News|08.10.2024

Galliker triumphs in the "EY Entrepreneur Of The Year™ Switzerland 2024"

On Friday, October 4, 2024, EY presented the prestigious annual award for the "EY Entrepreneur Of The Year™ Switzerland 2024". Our company owners Peter Galliker, Rolf Galliker and Esther Studer-Galliker were presented with the award in the "Family Business" category at the award gala in the KKL Lucerne. Many thanks to EY and all the jury members involved for this great honor. A big thank you also goes to all Galliker employees who made a major contribution to Galliker receiving this award.

Galliker triumphs in the "EY Entrepreneur Of The Y...

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Galliker triumphs in the "EY Entrepreneur Of The Y...
News|21.02.2025

Successful ISO 27001 initial certification - information security

In February 2025, Galliker Transport AG laid a fundamentally important foundation in the area of information security. During the initial ISO 27001 certification by SQS, our information security management system (ISMS) was thoroughly audited in January 2025 and officially certified by SQS in February 2025 with a positive result.

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Galliker triumphs in the "EY Entrepreneur Of The Y...
News|20.02.2025

European Food Network Sales Meeting

On Wednesday, 19.02.2025, we had the pleasure of welcoming the Sales Specialists of our long-standing partner European Food Network to Switzerland. The group from 11 nations visited us to have exciting discussions on various topics. They were given an interesting insight behind the scenes of our company. The meeting was rounded off with a very impressive visit to InterCheese AG and a delicious cheese fondue.

Many thanks for the great discussions and encounters.

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Galliker triumphs in the "EY Entrepreneur Of The Y...
News|24.01.2025

Successful CHEESEAFFAIR 2025

As a member of the European Food Network, our expertise and development in the field of food logistics is of great importance to us. Together with Dachser, we had the pleasure of taking part in this year's CHEESEAFFAIR. There we were able to welcome many customers and visitors and discuss exciting topics relating to food logistics.

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